Vegetable Dishes

Spanish Cauliflower [Serves 8]

Ingredients

1 head cauliflower

1/2 tsp. pepper

16 oz. tomatoes

1/4 c. melted butter

3/4 c. cracker crumbs

1 onion, chopped

1 Tb. sugar

1/2 c. diced green pepper

1 1/2 c. shredded cheddar

1/2 tsp. salt

Directions

Cook cauliflower for 5 minutes in boiling water.  Combine butter, sugar, salt, pepper and cracker crumbs.  In another bowl, mix green pepper, tomatoes (and juice), onion, cheese and cauliflower. Combine both and place in 2 qt. casserole.  Bake at 350° for 1 hour.